Grilled Peameal Bacon
Ingredients:
1/4 cup maple syrup
2 tablespoons Dijon mustard
Pinch pepper
1 pound peameal baco
Preparation:
In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.
Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 side of each with half of the remaining mustard mixture.
In
batches, place bacon slices, mustard-side down, on greased nonstick
grill pan or in skillet over medium-high heat. Brush slices with
remaining mustard mixture; grill for about 5 minutes or until bottom is
browned.
Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture
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