Chocolate Chip cookie mix

Scarecrow Bars

Ingredients:

• 1 box Yellow Cake Mix
• 1/2 cup softened Butter
• 2 Eggs
• 3 cup Mini Marshmallows
• 1/2 cup Corn Syrup
• 1/4 cup Sugar
• 1/4 cup Brown Sugar
• 1/2 cup Creamy Peanut Butter
• 1 tsp Vanilla
• 2 cup Crisp Rice Cereal
• 2 cup Salted Peanuts
• 1 cup Candy Corn    

Directions:

1. Preheat oven to 350.
2. Beat cake mix and butter until combined.  
3. Add egg and beat until well mixed.
4. Press into the bottom of ungreased 13×9 baking pan.  
5. Bake until it sets and the edges are lightly browned (about 15 minutes). 
   
6. Remove from oven and immediately sprinkle marshmallows over hot crust.
7. Bake another couple of minutes until marshmallows puff up.
8. Remove from oven.
9. Combine corn syrup, sugar and brown sugar in saucepan.
10. Bring to a boil over medium heat stirring constantly.
11. Remove from heat.
12. Add in peanut butter and vanilla and stir until smooth. 
    
13. Stir in cereal and peanuts.
14. Spoon over marshmallow topped base and spread to cover.
15. Sprinkle candy corn over mixture evenly and grently press in.
16. Cool and cut into bars.

Burlap Bubble Wreath

Burlap Bubble Wreath 

Ghost Meringues

To get started, you will need an electric mixer. I have a Kitchen Aid stand mixer and it works perfectly. But, any handheld mixer will work too! You’ll also need a baking sheet, some non-stick spray, and foil. To create the fun ghost meringue shape, you will also need icing bags and large round icing tips (sometimes found at your local craft store). Oh, and if you have kids around, get them involved! 

ingredients

• 4 Egg Whites
• 1/2 tsp of Cream of Tartar
• 1 cup of Sugar
• Black Decorating Icing Gel

instructions

1. Preheat oven to 225 degrees.
2. Using an electric mixer, whip the egg whites for a few minutes on high speed until they become frothy (you will see lots of little bubbles).
3. Next, add your sugar in small amounts.
4. Finally, mix in the cream of tartar.
5. Continue to whip the mixture until it gets stiff (meaning that it holds a shape when stopped).
6. Prepare your baking sheet with a layer of foil covered with non-stick spray.
7. Place the meringue mixture into an icing bag.
8. Using your icing bag and a large round icing tip, continually press the meringue mixture directly down onto the foil. Press down and lift up to create layered stacks for each ghost (release the pressure just a tiny bit, pulling up on your frosting bag at the same time in between each layer).
9. Bake them for about 45 minutes or until the tops become a little brown.
10. Once they are completely cooled, they will harden and be ready to decorate with black gel frosting!
11. Add eyes and mouths to your ghost (or create silly faces!).
12. Store in an air tight container.

September 25,2014

drawing cats


   


hands


   



legs & feet
   

September 25,2014 11:43 .a.m.

     

How to Make Owl S’mores

Ingredients:

• graham crackers
• marshmallows
• chocolate chips
• yellow candy melts
• candy corn

Click an item below to view on Amazon.com

Directions:

1. Cut one marshmallow in half and place both pieces on a large graham cracker (2 stuck together).
2. Put a candy melt on top of the marshmallows.
3. Heat in the microwave for about 2-5 seconds, just enough to make the marshmallows puff up, but not get too hot. (Time depends on your microwave – make sure to do a few test runs.)
4. Take out of microwave and add a chocolate chip on the yellow candy melt and the candy corn beak while the marshmallows and candy are still warm. Everything should stick together nicely.
5. Let cool and serve! You can make these the night before a party and everything is still very tasty.

Prep time: 10 minutes

September 25,2014 11:37 .a.m.

     

when drawing a feather use this as your guide.

   
eyes


   

nose

   
lips.



 
hair & head shape.


You can use this as your gude for drawing.